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Introducing Martin Dibben: Mister Bubbles!

Martin Dibben holds the role of Searcys Head of Champagne at Searcys, bringing with him a wealth of experience and a deep passion for the world of bubbly. With Martin at the helm, Searcys is poised to reach new heights in its Champagne offerings.

With an illustrious career spanning three decades in the hospitality industry, Martin’s expertise is unmatched. His journey includes notable roles such as working in the food department of the Royal Household and serving as the Operations Director alongside the renowned Prue Leith. Additionally, Martin’s accomplishments extend to opening the celebrated “Dibbens” restaurant in Smithfield Market and successfully managing iconic London venues like the Tower of London, Kensington Palace and The Serpentine Gallery.

Martin’s influence in the Champagne world is further cemented as past Chairman of the Champagne Academy and is now the Consul for the Ordre des Coteaux de Champagne. Through these prestigious positions, he has cultivated extensive connections and deep knowledge of the Champagne industry.

Now, as the Head of Champagne, Martin has found the perfect platform to channel his passion and curate exceptional Champagne experiences. Join him on an exciting journey through the effervescent world of Champagne, where his refined palate and unwavering dedication come together to create unforgettable moments. With Martin to guide you, prepare to immerse yourself in the finest bubbles, as he shares his profound expertise and unwavering love for Champagne.